#四session Baking Contest and is Love Eat Festival#[students' Breakfast] Light Cream and Honey Cake

Name: #四session Baking Contest and is Love Eat Festival#[students' Breakfast] Light Cream and Honey Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Cake flour; 4 egg; 40g Sugar; 50g Animal whipped cream; 20g honey; 20g Corn oil; A few drops Lemon juice; (Pattern) a little cocoa powder

by isyuanquan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Student breakfast!
This time I added whipped cream and a little honey,
The taste is delicate and smooth.
Adding honey is purely to increase the taste,
I didn’t consider high temperature to destroy nutrition or something~"

Ingredients

80g Cake Flour
4 Egg
40g Sugar
50g Animal Whipped Cream
20g Honey
20g Corn Oil
A few drops Lemon Juice
(Pattern) a little Cocoa Powder

#四session Baking Contest and is Love Eat Festival#[students' Breakfast] Light Cream and Honey Cake

1. A proper amount of cocoa powder is melted with hot water, stirred until there are no particles, and put in a piping bag for later use. If you don’t need a pattern, you can omit this step.

#四session Baking Contest and is Love Eat Festival#[students' Breakfast] Light Cream and Honey Cake recipe

2. Add a few drops of lemon juice to the 4 egg whites, add sugar in three times and beat them until there are small hooks. Place them in the refrigerator.

3. 20 grams of honey, 50 grams of animal whipped cream, 20 grams of corn oil, sift in 80 grams of cake flour and mix well, then add 4 egg yolks in batches and mix into egg yolk paste. (The cake batter mixed by the back egg method is more delicate)

4. Scoop 1/3 of the meringue and mix well with the egg yolk paste.

5. Pour the remaining meringue into the egg yolk paste, chop briskly and mix evenly. At this time, preheat the oven to 160 degrees.

6. Line the baking pan with greased paper and pour the cake batter. (Baking pan 28×28)

7. Use cocoa paste to draw the lines.

8. Then use a toothpick to draw the pattern back and forth.

9. Put it into the middle and lower level of the oven at 160 degrees for about 20 minutes.

10. The baked cake cools naturally, tear off the oily paper and cut into pieces when it is warm. With a bowl of carrot and chicken porridge the next morning, it is a good breakfast for students!