#四session Baking Contest and is Love to Eat# Banana Muffin

Name: #四session Baking Contest and is Love to Eat# Banana Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces banana; 50g Corn oil; 5g Baking powder; 1g baking soda; 2 pcs egg; 180g Low-gluten flour; Some Dried cranberries; Some Banana segment

by Xu Jinghui-

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a bunch of bananas a few days ago, and I forgot it in the kitchen. When I think about it today, I found that it was ripe and it was a pity to throw it away, but I can’t eat that much. What should I do? It suddenly occurred to me, make muffin cakes, this is a very good way to consume bananas! "

Ingredients

#四session Baking Contest and is Love to Eat# Banana Muffin

1. 3 bananas cut into small pieces and put in a bowl

#四session Baking Contest and is Love to Eat# Banana Muffin recipe

2. Press the banana into a puree shape and put it in the basin

3. Add 2 eggs, 50 grams of corn oil, low-gluten flour, 180 grams of baking powder, 5 grams of baking soda, and 1 gram of baking soda to the basin.

4. Stir the materials evenly, without dry powder

5. Cut 2 bananas into small pieces, of any length, as long as it does not exceed the paper cup. Pour the batter into the paper cup. Pour only half a cup. Put a section of bananas. Put a few dried cranberries and pour the batter into the paper cup. Just put a few dried cranberries on the surface

6. Preheat the oven, turn on the upper and lower fire function at 180 degrees for 25 minutes and let it cool before eating.

Tips:
Muffin does not beat the eggs, so the cake is firmer, but adding baking powder can make the taste fluffy.
There is no sugar in the formula, so you can increase or decrease it according to your taste.