#四session Baking Contest and is Love to Eat Festival#black Tea Dried Fruit Ou Bao

Name: #四session Baking Contest and is Love to Eat Festival#black Tea Dried Fruit Ou Bao
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 3g yeast; 30g granulated sugar; 5g black tea; 210g milk; 30g butter; 3g salt; 80g Dried fruit

by Chen Huan

4.6 (1)

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Serving

This black tea is Ruanou, because the addition of black tea tastes a little tea fragrance. The addition of walnuts, dried cranberries and raisins in the dough makes the bread taste richer. As long as the operation is done, the bread is still very soft. It is very good to pack a few when breakfast is a staple food or when going out to play. The taste of the bread made is also very good! And the more you chew, the better! This formula can be said to be simple and easy to make, suitable for novices. The success rate is also high! Personally, I really like similar recipes! "

Ingredients

#四session Baking Contest and is Love to Eat Festival#black Tea Dried Fruit Ou Bao

1. Reserve the dough ingredients.

2. Dried fruit set aside. (Walnuts, raisins, dried cranberries, chop slightly smaller before use.)

3. All ingredients except dried fruit and butter are poured into the cook machine.

4. After kneading into a uniform dough, add softened butter.

5. Knead to complete, you can pull out a delicate film.

6. Add the chopped dried fruit.

7. Continue to knead evenly to make the dough evenly cover all the dried fruits. Then round the base fermentation.

8. Ferment to more than twice the size.

9. Exhaust the fermented noodles, divide them into four parts, relax for 15 minutes, then knead and place them in a baking pan covered with greased paper for secondary fermentation.