#四session Baking Contest and is Love to Eat Festival#carrots, Honey, Beans, Ruanou
1.
First make honey red beans: add 200 grams of red beans to 600 grams of water, put them in a pressure cooker, turn to medium heat and cook for ten minutes, turn off the heat and simmer for 15 minutes before boiling. Add 50 grams of sugar while it's hot and mix well.
2.
Peel the carrots and rub them into fine filaments.
3.
Except butter and honey beans, all other ingredients are put into the cooking machine to neutralize the noodles.
4.
And until the dough can be pulled out of a film state.
5.
Perform the first fermentation in a warm and humid place.
6.
Fermented at one time to 2.5 times the size of the original dough.
7.
Take out the dough and ventilate, and divide it into equal parts, each about 90 grams.
8.
After the honey red beans are allowed to cool, they are made into a ball by hand. Flatten the dough and put in honey red beans to close.
9.
Put it into the baking tray with the mouth down, and carry out the second fermentation.
10.
The second fermentation to 1.5 times the original size, sift into the high-gluten flour, cut the bag.
11.
Preheat the oven in advance, with hot air of 185 degrees, about 20 minutes.
12.
Low-oil and low-sugar, no burden to eat. Honey red beans are grainy. If you like the rusty taste, it is recommended to add an appropriate amount of water and break it with a cooking machine before frying it.
13.
The high sweetness of carrots can increase the overall sweetness of the bread.
14.
Finally, add a sentence of old noodles: 100 grams of all-purpose flour, 65 grams of water, 1 gram of salt, and 1 gram of yeast. After mixing the dough, put it in the refrigerator to ferment for about 15 hours. Weigh the amount when you use it, and keep the rest in the refrigerator.
