#四session Baking Contest and is Love to Eat Festival# Cute Little Panda Biscuits

Name: #四session Baking Contest and is Love to Eat Festival# Cute Little Panda Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Unsalted butter; 155g Low powder; 60g Powdered sugar; 20g Whole egg liquid; 15g cocoa powder; a little Glued egg

by Bean Emperor Cook Man

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It has been a long time since I started with this cute biscuit mold, and I have always wanted to make it, but the ink stain has not been brought out until now.

The whole feeling is so tired after doing it, ha...! It looks nothing but time-consuming, especially the components, you must be careful to avoid injury, but with the temperature, the biscuit balls will gradually soften and become sticky. It is not so easy to pick up and assemble. After tossing, roasting and cooling, taste it. Only then will I feel the value of tossing, the taste of the biscuits is very rich and delicious. It is very suitable for children to eat or as afternoon tea snacks. "

Ingredients

#四session Baking Contest and is Love to Eat Festival# Cute Little Panda Biscuits

1. Material collection is ready, a set of molds

#四session Baking Contest and is Love to Eat Festival# Cute Little Panda Biscuits recipe

2. Add the powdered sugar after the butter is fully softened at room temperature

3. Use an electric whisk to beat and fuse at low speed, and then add egg liquid to continue to beat and fuse. If the butter is spilled, use a spatula to scrape it in

4. Divide 51 grams of beaten butter into another basin

5. Sift the same amount of low powder into 51 grams of butter. Sift the rest into another bowl and sift in cocoa powder.

6. Knead gently to form a dough, put it in a fresh-keeping bag and put it in the refrigerator for half an hour. [Do not knead the dough too much to prevent the biscuits from being too hard]

7. After refrigerating, first take out the cocoa dough, and put it on a non-stick silicone pad according to the habit, or put a fresh-keeping bag on a knife board like mine. Flatten the cocoa dough and cover it with a thin layer of plastic wrap, roll it out, and press the model with the selected mold

8. After making the cocoa dough, you can take out the original dough dough and roll it out and press it in the same way

9. Dip the base of the original biscuit with a little egg wash, and then assemble it together. In this way, it can effectively prevent the detachment after being roasted and cooled, so that all efforts will be lost. After everything is done, preheat the oven to 150 degrees, and bake for 20 minutes in the upper and lower fires. [Please adjust the temperature and time according to your own oven]

10. . After the oven is baked, put the baking tray aside until it cools before picking up the biscuits. Don't lift the biscuits just after they are baked to avoid spoiling the shape.

11. If it is not a non-stick bakeware, it must be lined with greased paper

Tips:
Dip a little egg liquid on the base of the original biscuit, and then assemble it together. In this way, it can effectively prevent it from separating after being cooked and cooled