1. Put eggs, sugar, honey, and salt in the container. Stir until the color becomes lighter.
2. Add the caramel sauce and continue to stir.
3. Add the sifted flour and baking powder. Stir well.
4. Add melted butter.
5. Stir the batter evenly.
6. Pour the batter into the piping bag.
7. Squeeze the batter into the Madeleine mold.
8. Bake at 180 degrees for 20 minutes.
9. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
