1. Put all ingredients except butter and salt into the bread machine and mix.
2. After a procedure, add butter and salt and continue to stir (using the post-salt and post-oil method)
3. Cut a small piece of the mixed dough to pull out a non-breakable film, and arrange the dough for the second fermentation.
4. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.
5. The squeeze method is exhausted to separate the slack, it must be slack and the dough is not long (I am making bread and leave some exercises)
6. Take a long slice of dough and cut it into long strips (according to the mold, there are several long strips as long as possible)
7. After wrapping the cake mold with tin foil, weave the cut strips into a staggered grid (I have less dough, so the space is large, so you can cut more strips)
8. Then use six long strips to make 2 braids (as long as possible, one is the side of the flower basket and the other is the handle)
9. All are done as shown in the picture, and the fresh-keeping bag is covered for the second fermentation (put your hands outside the mold)
10. The oven is preheated in advance, and the middle layer is 175°C for 20 minutes (time and temperature are for reference only), and then cover with tin foil after coloring.
11. Fix the handle of the flower basket with a toothpick and it is OK.
12. Appreciation of finished products~
13. I still took it out.
14. Appreciation of finished products~
15. Happy Holidays to Mom!
