1. In addition to the butter, pour the other ingredients of the main dough into the basin. Knead into dough.
2. Knead to pull out a thicker film thickness and add butter.
3. At this time, a thin film can be pulled out.
4. Knead the dough and put it in a basin, cover it with plastic wrap and put it in the refrigerator to ferment for five hours.
5. Fermented until the dough expands twice as large, stick a hole in the flour with your fingers, and the fermentation is complete if it does not shrink or collapse.
6. After the fermented dough is exhausted with a rolling pin, divide them into 16 rounds and cover them with plastic wrap to relax for 15 minutes.
7. The loosened dough was flattened and rounded again, and placed one by one into an 8-inch square mold.
8. The shaped dough is placed in the oven for two times, 36 degrees for about 30 minutes, and the fermentation is twice as large.
9. During the fermentation of the dough, we will make the Okepi dough. Combine all the materials of Okapi together.
10. Just knead it into a smooth dough.
11. After that, separate 16 small 3g doses to make the frog's eyes and round them for later use. Roll out the remaining oak peel dough with a rolling pin.
12. Find a circle of suitable size and cut out a few round dough pieces.
13. Take out the fermented dough, dip a little water behind the frog's eyes, and place the small dose on the corresponding position. Brush the dough lightly with water, and paste the round dough.
14. The finished dough is put into the preheated oven, the middle layer is heated up and down 170 degrees, and bake for 25 minutes.
15. After being out of the oven, take off the mold, put it on the grill and let it cool, and then draw the expression with pigments. carry out!
Tips:1. Please adjust the amount of milk according to the water absorption of flour.
2. Every different brand-name oven loses its temper and adjusts the temperature according to its own.
3. Cover with tin foil in the last 8 minutes of baking to prevent the color from becoming too dark.
4. There is no pigment to draw expressions with melted chocolate.
5. Matcha powder can be exchanged for barley grass powder or spinach juice.
6. If you don't want to knead the dough by hand, you can use the bread machine to knead the dough.
7. After kneading the dough, put it in the refrigerator to ferment for 5 hours. (I go to work in the afternoon and go home from work in the evening and then knead the dough.) If you are at home, you can use a bread machine to ferment or ferment at room temperature.
