#四session Baking Contest and is Love to Eat Festival#fruit Flower Sandwich
1.
Mix the soup ingredients, heat it on a low heat and keep stirring until the batter becomes viscous. Turn off the heat and cool in the refrigerator overnight. Then put the liquid first and then the dry powder into the bread bucket, and add 80g of soup.
2.
Knead for 15 minutes, add diced butter and continue kneading for 10 minutes until the dough comes out of the film.
3.
The dough is rounded and fermented to double its size.
4.
Divide the dough into three portions and knead and relax for 15 minutes.
5.
Take a portion of the dough and roll it into a beef tongue shape and roll it up from the bottom.
6.
After all the rolls are finished, put them in the toast box (the direction of the rolls is best to be the same). Ferment to 80% full, and preheat the oven at 160 degrees for 40 minutes.
7.
Slice the prepared toast into thin slices.
8.
Put the toast in the toaster and choose the first level to bake. Spread some strawberry jam on the toast.
9.
Then cut a square slice of toast on another slice of toast.
10.
Place the toast with a square blank on top of the toast slice with strawberry jam.
11.
Take a slice of cheese and cut out a shape the same size as the square hole of the toast.
12.
Then spread the cheese slices into the empty space.
13.
Slice the mango into thin slices.
14.
The mango slices are rolled into a rose shape.
15.
Place the rolled mango rose on the cheese slice.
16.
Wash the apples with salt, then cut thin slices into sugar water and boil until soft.
17.
Apple slices are rolled into apple roses in the manner of mango roses. Use some leaf greens to embellish it.
18.
Decorating with leaves is particularly realistic and beautiful.
Tips:
A sandwich with fruit, the taste of fruit is sweet in the heart.
Buy on JD
Buy on Amazon
