#四session Baking Contest and is Love to Eat Festival#ham Sausage Scallion Cake
1.
Put the greased paper into the bottom of the baking pan first.
2.
Mince the chives and ham and set aside.
3.
Weigh all materials with an ACA electronic scale. Milk and oil can be filled directly in a pot.
4.
Put the oil, milk, salt, into the basin. Use a manual whisk. Stir until the emulsified state~ If you don’t understand the emulsified state, just beat it for a minute or two.
5.
Separate the yolk and egg white of the egg, put the egg yolk in the mixed milk liquid, and put the egg white in another basin without water and oil. Stir the egg yolk and milk liquid evenly. You can mix a few more times, but don't stir too much to avoid excessive bubbles in the milk liquid.
6.
Divide the flour into three times and sift it into the egg yolk liquid, and mix well with a tossing method.
7.
Add a few drops of lemon juice to the egg whites, first make fisheye bubbles, and then add the sugar in three times. Raise the whisk and beat the egg head until a small hook appears. Because you don't make cake rolls, you have to cut them directly. You can harden the egg whites, so that the cake will be fluffy.
8.
Take one-third of the egg white. Put it into the egg yolk batter, and mix the egg batter evenly. Then take two-thirds of the egg whites and put them in the egg yolk paste and mix well in the same way.
9.
Then pour the egg yolk paste into the remaining egg whites and mix well. The mixed batter is fluffy.
10.
Pour the cake batter from a higher place into a baking pan filled with greased paper. Use a spatula to scrape the surface evenly to spread the batter all over the batter. Sprinkle the ham and chives evenly on the surface of the batter. Pick up the baking tray and shake it lightly to shake out the bubbles in the custard.
11.
Put it in the preheated oven, middle level, and bake at 150 degrees for 20 minutes!
12.
The baked cake is directly upside-down on a baking net covered with greased paper. While it's hot, first pull the oiled paper on all sides slowly, and then tear the whole piece of oiled paper.
13.
The bottom of the cake is torn. Because the light is not good. The bottom of the cake actually looks white. The real thing is slightly yellow. The torn oiled paper, then put it back on the surface of the cake to prevent the surface from drying out.
14.
Put the cold-cut pieces in the box and keep it sealed. And eat it as soon as possible.
15.
Let's eat
Tips:
Because it is eaten directly, the egg whites can be hardened. You can also put some meat floss on the surface, and the taste is also very good.
