1. Ingredients: ordinary flour, corn starch (mixed and sieved), eggs, sugar.
2. Separate the egg whites from the yolks.
3. Add 25 grams of sugar to the yolk and 55 grams of sugar to the egg whites.
4. Stir the egg yolk and sugar well, add purified water and stir well.
5. Add sifted flour to the egg yolks.
6. Stir well.
7. Add salt and white vinegar to the egg whites, and use an electric whisk to beat slowly and then quickly.
8. When there are small sharp corners on the whisk, the egg whites are finished.
9. Add one-third of the egg whites to the egg yolk paste and mix well. Don't stir in circular motions, but cut and mix.
10. Pour the stirred egg yolk paste into the remaining egg whites.
11. Continue to cut and mix evenly. At this time, you can preheat the oven to 140 degrees.
12. Pour the mixed egg batter into the mold, shake it on the table a few times, put it into the oven after the oven is preheated, and bake for 70 minutes at 140 degrees. The surface is evenly colored. Lightly press the surface of the cake with your hands to quickly return bomb.
13. Finished product.
Tips:1. The water absorption of flour is different, and liquid should be added according to the water absorption of the flour used.
2. The temperature of each oven is different, and the temperature is set according to the characteristics of the oven.
3. The ingredients in the recipe are a 10-inch heart-shaped cake and two small cakes.
4. The amount of sugar in the recipe is just a bit sweet. If you like sweet ones, you can increase the amount of sugar.
