#四session Baking Contest and is Love to Eat Festival#jackfruit-core Sesame Honey Biscuits

Name: #四session Baking Contest and is Love to Eat Festival#jackfruit-core Sesame Honey Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1/3 teaspoon Baking powder; 20g Cooked black sesame; 1 pinch salt; 4 tablespoons Corn oil; 3 tablespoons honey; 50g Ripe Jackfruit Core

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After the sweet jackfruit flesh is dried, a lot of jackfruit cores remain. Although this thing can be roasted and fried like a chestnut, it tastes like a chestnut, but no one is really interested in it. It's a pity to discard a pile of leftovers.
Suddenly I saw the light. Since this thing tastes like chestnut, why not use it as chestnut and make all kinds of cakes, bread and biscuits. . . Biscuits are the easiest way to find a simple recipe for chestnut biscuits. Replace the jackfruit core and re-engrave one. There is less oil in the recipe, and the honey is directly changed without maple syrup. Perhaps because honey is relatively dry, this low-calorie low-sugar biscuit dough is particularly loose, so I added a spoonful of honey and two spoons of oil to turn the low-calorie dough into ordinary dough, which can be considered as easy to form a dough.
It feels okay. After cooling, it has a crispy taste and the sweetness of honey, but it will bite into the jackfruit core particles that have become hard due to baking. It seems that the jackfruit core should be powdered instead of being cut into small particles. . . "

Ingredients

100g Low-gluten Flour
1/3 teaspoon Baking Powder
20g Cooked Black Sesame
1 pinch Salt
4 tablespoons Corn Oil
3 tablespoons Honey
50g Ripe Jackfruit Core

#四session Baking Contest and is Love to Eat Festival#jackfruit-core Sesame Honey Biscuits

1. Ingredients: 100 grams of low-gluten flour, 1/3 tsp of baking powder, 20 grams of cooked black sesame seeds, 1 pinch of salt, 4 tablespoons of corn oil, 3 tablespoons of honey, 50 grams of cooked jackfruit kernels

#四session Baking Contest and is Love to Eat Festival#jackfruit-core Sesame Honey Biscuits recipe

2. Chop the steamed jackfruit core and set aside.

3. Pour all the powder and sesame seeds into a large bowl and mix well.

4. Add oil and grab it into a coarse powder.

5. Add honey and grab until you can knead it into a dough.

6. Add jackfruit cores,

7. Grab evenly.

8. Divide into about 15 pieces and round.

9. Press flat.

10. Wrap into the baking tray,

11. Put it in the oven, on the middle level, heat up and down at 170 degrees, and bake for about 25 minutes.

12. Golden surface, baked

Tips:
The amount of oil and sugar can be adjusted according to your own taste, but it should not be reduced too much, so as not to form a dough.
The baking time and firepower need to be adjusted according to the actual situation.