#四session Baking Contest and is Love to Eat Festival# Little Monsters Squeeze The Bread
1.
The European-style soft mode of the bread machine first kneads the noodles, and continuously stirs the butter in the state without dry powder. Once the fermentation is over, add matcha powder to knead the noodles again.
2.
Arrange the dumplings in equal parts on the baking tray. Baking pan is 26*26*6
3.
Add a bowl of water to the oven to ferment for half an hour at 30-35 degrees. To eighth full.
4.
In a good state of fermentation. Preheat the oven 180 degrees.
5.
170 on the fire, 190 off the fire, 25-30 minutes. Countdown 15 minutes with tin foil to prevent staining.
6.
Strawberry chocolate melts in water. Dip your cheek with a toothpick. If you dip more, it will be rounder when it drips naturally. Dark chocolate strokes draw mouth and eyes.
7.
Most of the eyes are ready-made online. The disadvantage is that they have a single expression. Turn some of the eyes and draw the eyeballs by yourself. The chocolate between the eyes and the bread is not very good. Later, the maltose is used, and the effect is obvious.
8.
The recipe is still very soft, the portion is large, the toaster is a bit hard, and they are also very hard after eating them, next time I halve it and try a smaller baking pan.
9.
The chocolate strokes need to be coherent.
10.
Happy 520 everyone!