#四session Baking Contest and is Love to Eat Festival#little Train Childlike Biscuits

Name: #四session Baking Contest and is Love to Eat Festival#little Train Childlike Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 275g Low powder; 75g butter; 100g Powdered sugar; 2 pcs egg; 1 tsp Baking powder; 0.5 tsp Vanilla extract; 30ml Corn syrup; 1 piece Egg white; Some Food coloring

by Seung Chan Mommy CCM

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

By the way, this set of biscuit molds has already been in use, but it has been kept in the box, and I almost forgot. I found it after packing up the things a few days ago, so I made this icing biscuit. I used the same one I saw in the library before. The formula is very easy to operate because it is not sticky. I hope this little cookie can bring happiness to the children. "

Ingredients

#四session Baking Contest and is Love to Eat Festival#little Train Childlike Biscuits

1. The butter is softened and pressed into a paste with a spatula

2. Add powdered sugar and mix well

3. Add eggs and mix well

4. Add the sifted low powder and mix well

5. Wrap it in plastic wrap and put it in refrigeration for 2 hours

6. Take out the dough, roll it into a 5mm thick crust, use a mold to cut out the desired shape

7. Bake at 160 degrees for 15-18 minutes on a baking tray lined with greased paper

8. Egg white + powdered sugar to make a thick frosting, use black frosting to hook the line

9. Then call up other colors and fill the biscuits with color

10. Give full play to your imagination and make colorful icing cookies

Tips:
1: The thickness of the biscuits directly affects the baking time, the time I give is only for reference
2: The frosting is made by adding powdered sugar to the egg whites. My feeling is that the consistency of the frosting is about the same as that of the noodle cake.
3: When decorating with icing, except for the place where the line is hooked, as shown in Figure 8, you need to put the icing into the piping bag and then perform the operation. For other colors, I use a small spoon to first pick the icing onto the biscuit, and then use a toothpick to slowly Tuyun