1. Mix all the ingredients of the biscuit dough evenly.
2. Mix it into a dough, seal it with plastic wrap, and put it in the refrigerator for later use.
3. Cut the cranberries into crumbles and butter, and mix well with the shredded coconut filling.
4. Roll out the biscuit dough into a sheet about 4m thick, and use a heart-shaped biscuit mold to form a heart-shaped biscuit embryo.
5. Place a small bamboo stick at the lower end of the middle of a biscuit base, roll the filling into a small ball and place it in the center. Spread a circle of egg yolk gently with a bamboo stick along the edge of the biscuit embryo.
6. Cover with another biscuit dough, so that the upper and lower two pieces overlap and gently press to bond. Use a fork to press the edges to fix the joints, while making the edges more beautiful, and a tart is ready.
7. Put all the tarts in order and arrange them on the baking tray. Brush a layer of egg yolk liquid on the surface of the tart.
8. Use sugar needles to decorate the surface, and you can build them into your favorite fonts. In order not to be so monotonous, some white sesame seeds are also sprinkled. You can also sprinkle sugar needles to decorate to increase the beauty.
9. Put it in the middle of the preheated oven and heat it up and down at 170 degrees for 20 minutes.
10. It's out. Let it cool and you can enjoy it.
11. carry out! Finished picture. It’s so beautiful that you can put the heart-filled tarts in a beautiful bag!
Tips:1. Personally, you can put jam or chocolate sauce as fillings.
2. Every different brand-name oven loses its temper and adjusts the temperature according to its own.
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