#四session Baking Contest and is Love to Eat Festival# My Neighbor Totoro Black Sesame Chiffon Cake
1.
Separate the egg yolk and egg white (if the egg is not big and the egg white is less, put 2 egg yolks and 3 egg whites);
2.
Beat the egg yolks, add water and stir slightly. Add corn oil, draw "Z" and stir evenly until there is a layer of fine foam on the surface, that is, the emulsification is complete.
3.
Add black sesame powder, draw "Z" and stir well.
4.
Sift in low-gluten flour, draw "Z" and stir evenly, and stir into a smooth and smooth batter.
5.
Pour the sugar into the egg whites three times to beat, first beat at high speed until hard foaming, then beat a few times at low speed, beat until the egg beater is lifted and there are hard small sharp corners.
6.
Dig a tablespoon of egg whites into the egg yolk paste and stir evenly, then pour 1/3 of the egg whites into the egg whites and stir evenly;
7.
Finally, pour the remaining egg yolk paste into the egg white bowl and stir evenly.
8.
Pour it into the mold, smooth it slightly with a spatula, and shake it twice.
9.
Put it in the preheated oven, and bake at 150 degrees for 55 minutes.
10.
After baking, shake it twice and let it cool.
11.
After the white demoulding, the bottom is facing up.
12.
Put the chocolate and dark chocolate into the piping bag and melt it in hot water at 50 degrees Celsius.
13.
Coat the bottom half of the cake with yogurt, then use white chocolate to draw eyes, dark chocolate to draw eyeballs and whiskers, and finally insert trimmed chocolate-flavored cereals to make ears.
14.
Finished product.
15.
After being cut, it is very delicious!
