#四session Baking Contest and is Love to Eat Festival#natural Yeast Dried Fruit Oubao

Name: #四session Baking Contest and is Love to Eat Festival#natural Yeast Dried Fruit Oubao
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 130g water; 40g brown sugar; 3g salt; 200g natural yeast; 30g Dried cranberries; 30g raisin

by Little idiot

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Compared with oil-free and sugar-free European buns, it tastes better. I added a small amount of brown sugar in it. The point is that it is made from natural yeast, which has a better texture and taste, and is healthier. Nowadays, people all pay attention to healthy diet, and it is worth the trouble for the health of the family. Feeding natural yeast is actually very simple. I will simply dictate that it is to put raisins and cold boiled water 1:3 into a sealed container, put it at about 30 degrees for fermentation, open it once a day to release the steam, about 4 to 7 days for the fermentation of the fermentation seed liquid. Take a 1:1 fermented seed solution and whole wheat flour to mix and ferment evenly. Feed 3 times at this ratio, once a day, to grow natural yeast. Natural yeast is ready to be stored in the refrigerator and fed once a week. If you don’t understand, you can search the Internet for detailed production, there are many ways. "

Ingredients

#四session Baking Contest and is Love to Eat Festival#natural Yeast Dried Fruit Oubao

1. Add brown sugar and water into the mixing bowl.

#四session Baking Contest and is Love to Eat Festival#natural Yeast Dried Fruit Oubao recipe

2. Add high-gluten flour, natural yeast, and salt.

3. Knead out the film, you can pull out the film and you don’t need a glove film.

4. Add the dried fruit and knead well.

5. Ferment for about 3 hours. The dough is more than twice as big.

6. Divide the dough into 3 portions, roll into a circle, and let stand for 15 minutes.

7. The dough is flattened and vented, folded in half in the middle, and pinched tightly to form a long strip shape.

8. After it is done, put it in the oven to ferment at 30 degrees, and put a bowl of hot water in the oven. The time is more than 1 hour.

9. It is 1.5 times the size, and the surface is cut with low-gluten flour.

10. Preheat the oven in advance, move the bread and oil paper to the preheated stone slab, spray it with boiling water at 230°C for 20 minutes, then turn the heat to 200°C and bake for 15 minutes after 20 minutes. It can be covered with tin foil according to the coloring. The stones I use are placed in the bottom baking tray, and the door is closed immediately after pouring the water. If there are no slabs or stones, you can spray boiling water in the oven directly. This picture was taken when it was almost ready and there is no steam.

11. The outer skin is brittle, and the inner tissue is flexible.

12. Natural yeast is indeed delicious, and the most important point is health.

Tips:
The water absorption of flour is different, adjust it according to the softness of the dough.
The oven temperature is different, adjust it according to your own oven situation.