Name: #四session Baking Contest and is Love to Eat Festival#nuts Cranberry Scon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 10g walnut; 60g milk; 30g Whole wheat flour; 60ml Light cream; 20g Dried cranberries; 5g Baking powder; 30g butter; 15g Sugar; 1g salt

#四session Baking Contest and is Love to Eat Festival#nuts Cranberry Scon

by SRENYIN_N

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This recipe added ample whipped cream, mixed with the rich aroma of whole wheat flour, the smell of temptation wafted all over the grilled room, and the child couldn't help but start stealing it before it was cold. "

#四session Baking Contest and is Love to Eat Festival#nuts Cranberry Scon

1. Add sugar, salt, and baking powder to the flour and mix well, then add butter and rub with your hands until the butter and flour are completely mixed. Pour in all the liquid, then add the dried cranberries and walnuts, gently press the technique to synthesize the dough; put the mixed noodles in the refrigerator to relax for an hour, and then roll them into a 1.5 cm thick noodle sheet

2. Cut directly into triangles of equal size with a knife; place the cut greens on a baking pan covered with greased paper, leaving an equal space in the middle

3. Preheat the oven to 200 degrees, then put it in the baking tray; adjust the temperature to 185 degrees, bake the middle layer for 15 minutes, take it out while it’s hot and serve the best flavor