#四session Baking Contest and is Love to Eat Festival#passion Fruit Cake

Name: #四session Baking Contest and is Love to Eat Festival#passion Fruit Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low powder; 5 egg; 2 pcs Passion fruit; 30g milk; 50g Corn oil; 50g Sugar; A few drops Lemon juice

by Naughty bag

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Passion fruit is named because of the fragrance of many fruits. The scientific name is passion fruit, commonly known as "Brazil fruit", and it is also called passion fruit in Hong Kong.
Its juice is rich in many beneficial elements to the human body. Passion fruit is very rich in natural vitamin C.
It is also rich in vitamins A, B1, B2, etc., and also rich in calcium, phosphorus, iron, and a variety of amino acids.

My baby likes passion fruit very much, so I ask me to soak her in passion fruit honey water. It's sour and delicious. It's delicious when it comes to fruit or making cakes.
I used it to make a cake today, it’s sour and sweet, it tastes good, you can try it."

Ingredients

#四session Baking Contest and is Love to Eat Festival#passion Fruit Cake

1. Passion fruit, remove the pulp and set aside

2. Separate egg whites and egg yolks, add passion fruit, sugar, and sifted low powder, mix well

3. Whip the egg white to dry and wet, and the sharp corners can be pulled out when the whisk is lifted

4. Take 1/3 of the egg white and put it in the egg yolk paste, and stir evenly

5. Preheat the oven, the middle layer, about 60 minutes, the upper and lower fire 165 degrees, bake until the surface is golden, and the cake is cooked.