1. Separate the egg yolk and set aside, mince the garlic.
2. Add sugar and salt to the softened butter and beat until the color turns white.
3. Add egg yolk and beat evenly.
4. Add garlic and beat evenly.
5. Sift in low-gluten flour, cut and mix evenly.
6. This is the cut and mixed dough.
7. Put it in a piping bag.
8. Squeeze it into your favorite pattern. (This is the second plate. After the first plate is squeezed into the oven, I forgot to take pictures)
9. Put it in the preheated oven at 180 degrees for 15 minutes.
10. Finished product
11. Finished product
12. Finished product
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
