1. Put all the main ingredients into the bread machine
2. Select the kneading function for kneading to dough expansion stage
3. This is the state of kneading. Then select the fermentation function for fermentation
4. Fermented until the dough is twice as big!
5. Take out the dough and roll it into thin slices. Relax for fifteen minutes
6. Then divide it into ten small doughs of the same size. Relax for another ten minutes
7. At this time, we are making biscuits. 15 grams of butter is softened, sugar and low-gluten flour are mixed into granules. spare
8. This is the ready state
9. Take out the dried fruit glycosides to be used. Q heart. Honey bean. Come according to your liking. You can use fresh fruits.
10. Relax the dough and divide one into two
11. Flatten
12. Put in honey beans and Q heart
13. wrap up. Be tight. Put it on a baking tray lined with greased paper
14. After everything is wrapped. Carry out secondary fermentation. Forgot to take pictures here! After the second fermentation. Preheat the oven. Fire up and down 180 degrees. Then brush a layer of egg liquid on the bread! Put on the dried fruit. Crisp
15. Bake the oven up and down for 180 minutes for about 20 minutes to color
16. Let it cool and you can eat it
17. Appreciation of finished products
18. Appreciation of finished products
19. Appreciation of finished products
20. Appreciation of finished products
21. Appreciation of finished products
22. Appreciation of finished products
23. Appreciation of finished products
24. Appreciation of finished products
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