#四session Baking Contest and is Love to Eat Festival#purple Sweet Potato and Red Bean Roll Bread Flower

Name: #四session Baking Contest and is Love to Eat Festival#purple Sweet Potato and Red Bean Roll Bread Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 224g (medium dough) High fan; 2.5g (medium dough) yeast; 150g (medium dough) milk; 30g (main dough) White sugar; 10g (main dough) milk powder; 3g (main dough) salt; 36g (main dough) egg; 20g (main dough) butter; 200g Purple potato filling

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

Sweet purple potato filling, soft bread, like a blooming flower?
This is a super delicious bread flower.
A lot of purple sweet potato stuffing is entangled in each little flower,
The fragrance fills the room when it is roasted, which makes people intoxicated.

I brought two for my colleagues to try,
The colleague exclaimed: How can the bread made by yourself be so soft?
Haha, the bread made by the Chinese method is so delicious! "

Ingredients

224g (medium dough) High Fan
2.5g (medium dough) Yeast
150g (medium dough) Milk

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30g (main dough) White Sugar

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10g (main dough) Milk Powder
3g (main dough) Salt

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36g (main dough) Egg

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20g (main dough) Butter

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200g Purple Potato Filling

#四session Baking Contest and is Love to Eat Festival#purple Sweet Potato and Red Bean Roll Bread Flower

1. All the ingredients are ready

2. First make the medium type dough, mix all the medium type dough materials, and knead it into a smooth dough. Put the dough in a basin, cover with plastic wrap, and put it in the refrigerator to ferment overnight

3. Tear into small pieces

4. Add ingredients other than butter to the main dough and knead until it becomes a dough. Add butter and knead for 20 minutes and set the fermentation button

5. Ferment the dough

6. Vent the dough and divide it into ten small doses

7. Take a small agent, roll it into a tongue shape, and smear the purple potato mash

8. Roll it up from top to bottom, pinch it tightly, and place it down

9. Use a sharp knife to cut the roll in the middle

10. Put it upright in the mould, leaving room for fermentation

11. Put the bread dough into a warm and moist place and spread it to twice the size, and brush with a layer of egg liquid

12. Put it in the oven, 170 degrees, bake for about 18 minutes until it is colored

13. Just let it out and let cool

Tips:
1. Fermentation of medium seeds should take more than 8 hours to less than 72 hours, not more than 72 hours.
2. Slightly thicken the purple potato filling so that the rolls can stand upright.
3. Adjust the temperature and time according to the conditions of your own oven.