1. Cut the purple sweet potato into thick slices and steam it together with the yam
2. Peel the purple sweet potato and mash while hot, add condensed milk and mix thoroughly
3. If the filling is too dry, you can add a little milk, the filling should not be too soft, it is not easy to shape
4. Peel the yam into a puree, add chopped cheese, salad dressing and mix thoroughly (leave 30 g of pureed yam without any seasoning)
5. Take 20 grams of pureed yam and 20 grams of pureed purple sweet potatoes, respectively, rub them into thin strips and squash.
6. Put the yam puree on the purple potato puree, flatten and fit
7. Roll them up with the help of a scraper
8. Shaped into a snail shell
9. Take the remaining yam mud and squeeze it into the head, use two black sesame seeds to make the eyes, and install it on the snail shell as shown in the figure.
10. The remaining purple potato mash and yam mash are divided into 15 parts and knead into balls
11. Take a portion of purple potato mash and knead it into a small bowl
12. Put in a yam puree
13. Slowly wrap the seal and make a round
14. Finish in turn, brush the baking pan with oil, and put the purple sweet potato balls on the baking pan with oil
15. Put it in the oven at 200°C and bake for about 15 minutes until there are hard scabs on the surface.
16. Take out the shape of a bunch of grapes as shown in the picture, and decorate with green onion and leaves
17. Strong milk flavor
Tips:1: The two kinds of fillings should not be too soft and difficult to shape. The purple sweet potato I bought was sweeter and I added condensed milk, so no sugar was added.
2: The temperature and time of the oven can be adjusted according to your own oven, or the method of frying can be used.
3: Cut the green onion leaves into shreds and soak in water to appear curled.
