#四session Baking Contest and is Love to Eat Festival# Raisin Sandwich Biscuits
1.
Put the raisins in a small milk pot and pour 50ml of water to boil the water to dry. After cooling, use kitchen paper to absorb the water on the surface of the raisins. Cut out a piece of baking paper the size of a baking tray and set aside
2.
Put all the powder, sugar, salt in a basin and stir in a circular motion with your hands
3.
Pour the rapeseed oil into 2 and rub the flour with both hands to feel the feeling of crushing the large particles inside
4.
Beat the eggs in a bowl. Slowly pour half of the eggs into 3 and stir with a spatula.
5.
Use a spatula to sort 4 into a ball~ Finally, you can help with your hands~ Sort all the flour in the basin together
6.
Roll out the cookie dough on baking paper, the size is 15 cm square, the thickness is 6 to 7 mm
7.
Place 100g of raisins evenly on the lower part of the middle, then fold the other half and continue to roll it into the original shape
8.
Gently brush the remaining egg liquid on the surface and bake for 30 minutes in the oven
9.
After baking and cooling, use a knife to cut into your favorite size
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