1. Pour all the ingredients in the main dough except the butter into the bread machine, start the kneading program, about 28 minutes
2. About 10 minutes, add butter and continue the kneading process
3. After the kneading process, take out the kneaded dough and pull out the film
4. Put it in a pot and ferment in a warm place to double the size
5. Take out the fermented dough and knead it to exhaust air and knead it into a strip
6. Divide into four equal parts
7. Put all the ingredients of Okepi into a bowl and knead to moisturize
8. Also divided into four equal parts
9. Take a piece and roll it into a thin slice
10. Cover the pattern
11. Remove the excess dough and wrap the red velvet dough
12. Close the mouth down and put it into the baking tray
13. Made four types of flowers
14. Two shots to twice the size, spray with a little water
15. Preheat the oven at 150 degrees for 10 minutes in advance, put it on the baking tray and bake for 20 minutes, then take it out
16. Finished product
17. Finished product
18. Finished product
19. Finished product
20. Finished product
