#四session Baking Contest and is Love to Eat Festival#rum Grape Oatmeal Crisp

Name: #四session Baking Contest and is Love to Eat Festival#rum Grape Oatmeal Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 100g oatmeal; 50g raisin; 1 tsp baking soda; 60g egg; 1/2 tsp salt; 80g butter; 100g Powdered sugar; 1 tsp Vanilla extract; 1 tablespoon rum

by Simple bunny

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Small biscuits with oatmeal have a better and crispy taste. "

#四session Baking Contest and is Love to Eat Festival#rum Grape Oatmeal Crisp

1. Dry red grapes, cut into small cubes, add 1 tablespoon of rum and soak for 20 minutes

2. Add softened butter, powdered sugar, salt and vanilla extract to the egg beater

3. Whisk evenly at low speed

4. Add the whole egg liquid in three times, whipping thoroughly each time, and then add the second time

5. Whipped into a uniform mixture

6. Mix low-gluten flour and baking soda evenly and sift into the basin

7. The soaked raisins are drained and poured into a basin

8. Add oatmeal

9. First use a rubber spatula to stir evenly, and then use your hands to knead into a ball

10. Take 25 grams of dough and knead it into a ball shape

11. Put it in the baking tray, flatten it with your fingers into a round cake (the same operation for the remaining dough), arrange them neatly, pay attention to leaving a proper gap between the cakes

12. Preheat the oven, heat 170 degrees, lower heat 150 degrees, middle layer, bake for about 25 minutes, turn off the heat and simmer for 10 minutes