#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit

by I love baking

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Crystal clear, Q-bomb like jelly, with cherry blossom embellishment, it instantly becomes a high-value summer heat-relieving dessert. When you eat it, you can add a little sugar water and soybean flour to eat, the taste is very good."

Ingredients

#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit

1. Prepare the materials

2. Salted cherry blossoms soaked in water

3. Add water, sugar and white jelly to a boil, let cool off the heat and let stand for 3 minutes

4. Pour the cold water into the bowl and fill it up

5. Then put in the soaked cherry blossoms, let cool to make it agglomerate, if you want ice, put it in the refrigerator

6. The mold can be demolded by tapping the mold

7. It can be served with syrup when you eat it, it tastes great

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