#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit

#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit

by I love baking

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Crystal clear, Q-bomb like jelly, with cherry blossom embellishment, it instantly becomes a high-value summer heat-relieving dessert. When you eat it, you can add a little sugar water and soybean flour to eat, the taste is very good."

Ingredients

#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit

1. Prepare the materials

#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit recipe

2. Salted cherry blossoms soaked in water

#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit recipe

3. Add water, sugar and white jelly to a boil, let cool off the heat and let stand for 3 minutes

#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit recipe

4. Pour the cold water into the bowl and fill it up

#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit recipe

5. Then put in the soaked cherry blossoms, let cool to make it agglomerate, if you want ice, put it in the refrigerator

#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit recipe

6. The mold can be demolded by tapping the mold

#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit recipe

7. It can be served with syrup when you eat it, it tastes great

#四session Baking Contest and is Love to Eat Festival# Sakura Shui Xin Xuan Biscuit recipe

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