#四session Baking Contest and is Love to Eat Festival#sandwich Bread
1.
In addition to the butter, add milk, eggs, flour, salt, and sugar to the bread in turn. Put the diagonal corners and the yeast in the middle and knead the dough for 25 minutes.
2.
After 25 minutes, add butter and start kneading for 25 minutes
3.
The whole process of kneading for 50 minutes, this is the state of the film, the shape is so that the dough will be twice as large as the fermentation
4.
When the dough is twice as large as it is fermented, knead and vent it into two equal parts, wrap it in plastic wrap and let it rise for 15 minutes
5.
For cake rolls, please refer to my previous recipe, making matcha cake rolls. After baking the cake to cool, cut out four strips of the same length.
6.
Spread your favorite jam or honey, two overlapping
7.
Take a dough and roll it into a rectangle, the same length as the cake, put the cake in the middle, use a dough cutter to cut out ten pieces of the same length from both sides
8.
Left and right cross edit
9.
Wrap it in plastic wrap and put it in the refrigerator overnight. You can also wait for the second shot before baking. Because I made it at night, I just put it in the refrigerator.
10.
Take out the dough to warm up the next day, put a bowl of hot water into the oven to warm up for half an hour
11.
After half an hour, take out the dough and brush it with egg wash, sprinkle with some cheese diced to decorate, and it is ready to bake
12.
Bake up and down at 150 degrees for 25 minutes, adjust the temperature according to your own oven
13.
When there are five minutes left to bake, take it out and brush it with a little honey water and bake for a few minutes.
14.
It's ready to be eaten after 25 minutes
