#四session Baking Contest and is Love to Eat Festival#[sansheng Iii Shili Peach Blossom] Fruity Butter Cake

#四session Baking Contest and is Love to Eat Festival#[sansheng Iii Shili Peach Blossom] Fruity Butter Cake

1. Weigh the ingredients for chiffon cakes, separate the egg whites and egg yolks into a water-free and oil-free basin

2. Add 33 grams of white sugar to the egg whites three times and beat with an electric whisk until stiff foaming

3. Add 13 grams of sugar, corn oil, and old yogurt to the egg yolk and mix well

4. Sift in low-gluten flour

5. Stir well

6. Add the meringue to the egg yolk paste three times and stir evenly. Never stir in a circular motion. It will defoam and the baked cake will not rise like a cake.

7. Pour into the chiffon cake mold and shake out the bubbles

8. Preheat the oven at 180 degrees for 10 minutes in advance, put in the lower layer of the cake mold, turn 150 degrees, and bake for 50 minutes, immediately take out the inverted buttons

9. Let the cake cool and divide into three pieces

10. Pour the whipped cream into a basin, add white sugar and beat until moist foaming, take half of it and put it in a piping bag

11. Take a piece of cake and place it on the decorating table, and squeeze a layer of original cream.

12. Put the second piece of cake and squeeze a layer of original cream.

13. Finally put the third piece of cake

14. Use plain cream for a simple spreading

15. Add the remaining whipped cream to the strawberry fruit and vegetable powder and stir evenly.

16. Knead the cake

17. Finally, put a few peach buds to decorate

18. Long-term love, whoever picks it up, who leaves it.

19. Whoever forgets the past, who always cares.

20. Recalling the years of the time, whoever loves you, who grows peach blossoms.

21. Sansheng III Shili Peach Blossom