#四session Baking Contest and is Love to Eat Festival#[sansheng Iii Shili Peach Blossom] Fruity Butter Cake

Name: #四session Baking Contest and is Love to Eat Festival#[sansheng Iii Shili Peach Blossom] Fruity Butter Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 46g Sugar; 30g Low-gluten flour; 20g Corn oil; 2 pcs egg; 20g Thick yogurt; 200g Light cream; 10g Strawberry powder

by Pointed Lotus

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

In March, the full bloom of peach blossoms was lively, just as the TV series [Sansheng III Shili Peach Blossoms] was in the air. I also made this cream cake in response to a scene. "

Ingredients

#四session Baking Contest and is Love to Eat Festival#[sansheng Iii Shili Peach Blossom] Fruity Butter Cake

1. Weigh the ingredients for chiffon cakes, separate the egg whites and egg yolks into a water-free and oil-free basin

2. Add 33 grams of white sugar to the egg whites three times and beat with an electric whisk until stiff foaming

3. Add 13 grams of sugar, corn oil, and old yogurt to the egg yolk and mix well

4. Sift in low-gluten flour

5. Stir well

6. Add the meringue to the egg yolk paste three times and stir evenly. Never stir in a circular motion. It will defoam and the baked cake will not rise like a cake.

7. Pour into the chiffon cake mold and shake out the bubbles

8. Preheat the oven at 180 degrees for 10 minutes in advance, put in the lower layer of the cake mold, turn 150 degrees, and bake for 50 minutes, immediately take out the inverted buttons