1. Collection of all materials.
2. Pour the sesame seeds into the container.
3. Add all other ingredients (low-gluten flour should be sifted)
4. Mix and stir well.
5. Put a spoon into a baking pan covered with tarp and smooth it into a round shape. Put it in the preheated oven at 160°C for 20 minutes.
6. Take out and let cool.
7. Fragrant and crispy.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
