#四session Baking Contest and is Love to Eat Festival# Sesame Tofu Coarse Grain Biscuits

#四session Baking Contest and is Love to Eat Festival# Sesame Tofu Coarse Grain Biscuits

by Little sloppy

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The biscuits with tofu have a more special taste, and part of the soba noodles are used instead of white flour. The nutrition is more balanced. It is a low-calorie, healthy snack. It is suitable for office workers to fill up their hunger with extra meals between meals. "

Ingredients

#四session Baking Contest and is Love to Eat Festival# Sesame Tofu Coarse Grain Biscuits

1. Crush the tofu and put it in a basin.

2. Add buckwheat flour.

3. Add low-gluten flour.

4. Add sugar.

5. Add water and stir to form a dough.

6. Put the dough on the chopping board and cut and mix until the dough is even.

7. Sprinkle dry powder on the dough and roll it into thick slices with a rolling pin.

8. Sprinkle with white sesame seeds.

9. Press the sesame seeds into the dough with a rolling pin.

10. The layout will be trimmed and cut into squares of equal size.

11. Put the cut greens into the oven at 170 degrees for 25 minutes.

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