#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake

by Seven nine stars

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Napoleon pastry has always been a favorite dessert in my family. The crispy texture is accompanied by the creamy filling. The texture is not to say, it is very delicious.
The soymilk Napoleon was made by me after a long time of brewing, because the production process is extremely troublesome, so I haven't started it. But every time I think of that sweet smell, I can't suppress the growth of gluttonous insects in my mouth.
So, I finally brought it to the table yesterday, and it was warmly supported by the old man and the baby, so happy! "

Ingredients

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake

1. Mix the high-gluten flour and low-gluten flour and mix well.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

2. Add butter that has softened at room temperature.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

3. Add salt again.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

4. Knead it into bread crumbs with both hands.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

5. Then lightly grab into a ball, wrap it with plastic wrap, and put it in the refrigerator for half an hour.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

6. The butter used for wrapping does not need to be softened at room temperature. Put the butter in a fresh-keeping bag and roll it into a 5mm thick sheet with a rolling pin. Then refrigerate.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

7. Take out the refrigerated dough and use a rolling pin to roll it into a 4-5mm thick rectangular dough sheet, which is almost twice the size of butter.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

8. Place the frozen butter slice in the center of the dough slice.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

9. Fold the two sides of the dough to the middle, and then pinch the seal tightly, paying attention to pinch tightly all around.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

10. Then roll it into a rectangle with a rolling pin.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

11. Fold the sides toward the middle again.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

12. Then fold it in half, just like folding a quilt. This process of folding the quilt should be repeated 3 times, and after each folding, put it in the refrigerator for half an hour.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

13. After the third quilt is folded, take it out and use a rolling pin to roll it into a 3mm thick dough sheet.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

14. Cut off the uneven edges.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

15. Put the dough into a baking tray lined with greased paper, and insert numerous holes with a fork to avoid bulging during baking. Preheat the oven, middle level, 185 degrees, 25 minutes. If the color on the surface is too dark, cover it with tin foil.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

16. Next, make soymilk sauce. Mix the egg yolk and powdered sugar, and beat evenly.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

17. Then sift into the low powder and mix well.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

18. Pour the soy milk into the egg yolk paste and mix well.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

19. Pour the egg yolk and soy milk into a non-stick pan, heat it on a low heat, and keep stirring.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

20. Knowing that the soy milk paste becomes viscous, scrape it with a spatula, and it won't close together. Take it out and let it cool.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

21. The cream cheese is whipped with an electric whisk until the volume is enlarged and smooth.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

22. Pour the cooled soy milk paste into the cheese and continue beating until combined.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

23. As shown in the picture, the soy milk sauce is ready.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

24. Put it in a piping bag and refrigerate.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

25. Add 25g of powdered sugar to the whipped cream and beat.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

26. Cut the cooled puff pastry and chiffon cake slices into rectangular shapes of the same size.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

27. Put the whipped cream into the piping bag, and cut a small round opening that is as large as the hole in the piping bag for soymilk sauce. Take a piece of puff pastry and squeeze a layer of cream.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

28. Squeeze a layer of soy milk paste.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

29. Sprinkle with soy flour. How to make soybean flour: Wash the soybeans, dry them, and put them in the oven at 170 degrees for 8 minutes. Then cool, use a grinder to make soy flour.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

30. Cover with a slice of cake.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

31. Then squeeze the cream, soy milk sauce, and sprinkle with soy flour.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

32. Then put a piece of meringue, squeeze the cream and soy milk paste, and sprinkle with soy flour.

#四session Baking Contest and is Love to Eat Festival#soy Milk Napoleon Cake recipe

Tips:

If the soymilk sauce cannot be used up at one time, it can be made into a soymilk box, because soy products are easy to deteriorate, especially in summer, it must be refrigerated and used up quickly.
When the puff pastry is baked, it must be inserted into the hole, otherwise it will bulge when it is baked.
When making the soymilk sauce, use a low heat and keep stirring the whole process, otherwise it will clump easily and affect the taste.

Comments

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