1. Pour milk and corn oil into the container and mix well
2. Sift in low powder (low powder through sieve twice)
3. Stir the flour with the "Z" technique
4. Stir it into a fine batter without powdery particles and then add the egg yolk (post-egg method)
5. Still use the "Z" technique to stir the egg yolks
6. Stir into a delicate egg yolk paste, cover with plastic wrap and set aside for later use
7. Disperse the separated egg whites, first drop a few drops of lemon juice or white rice vinegar on the egg whites to dissolve the fish eyes and add 1/3 of the fine sugar
8. Continue to beat three times and add all the confectioner’s sugar
9. Send it to the wet foaming state, and lift the egg-beating head with a small hook
10. First take one-third of the beaten egg whites and put them in the egg yolk paste, quickly stir evenly
11. Then pour all the mixed batter into the remaining whipped egg whites
12. Stir evenly
13. Pour it into a baking pan lined with greased paper and scrape the paste with a spatula, shake it lightly for a few times to produce bubbles
14. After preheating the oven in advance, put it in the middle layer and bake at 150 degrees for 20 minutes
15. Put it into the cool shelf after it is out of the oven, and cover the upper layer with greased paper
16. Turn the cake slices upside down, tear off the oily paper to form a towel, and then cover with a clean oily paper to prevent water loss, let it cool slightly
17. Add the confectioner's sugar and beat the cream to five or six. Add a tablespoon of strawberry jam.
18. Continue to send to the seventh distribution
19. Cut the cold cake slices upside down and cut diagonally on the two sides that are rolled up and down, and spread all the whipped cream. The first side of the roll is thicker, and a row of strawberries is placed on it.
20. Spread the remaining cream all over the strawberries
21. Roll it up with a rolling pin and put it in the refrigerator to shape
22. After refrigerating and setting, take out and cut off both ends
23. Cut it open and see ~ Oye! Reveal the whole strawberry
24. Volume ~
25. Finished picture
26. Finished picture
27. Finished picture
28. Finished picture
Tips:Strawberry jam can be added or not (I made a lot of homemade strawberry jam)
