#四session Baking Contest and is Love to Eat Festival#two-color Heart-shaped Biscuits

#四session Baking Contest and is Love to Eat Festival#two-color Heart-shaped Biscuits

1. After the butter has softened, add fine sugar and salt, and beat with a whisk until it is fluffy.

2. Add the eggs in two batches, and continue to beat them with a whisk until the eggs and butter are completely fused and become a light and fluffy state.

3. Mix low-gluten flour and baking powder into the butter.

4. First use a rubber spatula to stir to mix the flour and butter.

5. When it's almost mixed, knead it into a soft dough with your hands.

6. Divide the dough into two portions. One part is set aside, and the other part is added with 5 grams of cocoa powder. Knead for a while until the cocoa powder is completely integrated into the dough and becomes a chocolate-flavored dough.

7. In this way, we get a yellow original dough and a black chocolate dough.

8. First, sandwich the original dough between two fresh-keeping bags (or two pieces of oiled paper), and use a rolling pin to roll it out to a thickness of about 0.3CM (the dough is sandwiched between the fresh-keeping bag or oiled paper to prevent the dough from being too sticky and difficult to roll out. ).

9. Remove the upper fresh-keeping bag and use a large heart-shaped mold to press out heart-shaped biscuits. Then use a small heart-shaped mold to make a small heart shape in the large heart-shaped cookie dough.

10. The same is true for chocolate dough. After pressing out the heart shape, carefully take out the one size smaller heart-shaped biscuit dough, and the two flavors are reversed. (Change the original small heart-shaped dough to the chocolate-flavored heart-shaped dough, and the chocolate-flavored to the original flavor)

11. After swapping, remove the excess dough and place the heart-shaped dough on the baking tray. The remaining dough leftovers can be kneaded into a ball and rolled out the mold again until it is used up. Put the baking tray into the middle layer of the preheated oven at 180℃, and bake for 10-12 minutes, until the original dough turns light golden brown and ready to go out of the oven.