#四session Baking Contest and is Love to Eat Festival#whole-wheat Raisin European Buns

Name: #四session Baking Contest and is Love to Eat Festival#whole-wheat Raisin European Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Whole wheat flour; 110g Flour; 20g White sugar; 150ml milk; 20g butter; 3g Refined salt; 4g yeast; 50g raisin

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The characteristic of Ou Bao is that it is crispy on the outside and soft on the inside. It has the characteristics of sugar-free and oil-free, healthier and more convenient, but for people who are used to all kinds of butter bread, they cannot accept the coarse texture of whole wheat for a while. The bread I made today With a little sugar and butter, the flour uses 1:1 whole wheat flour and bread flour. The finished wheat has a strong aroma and a good taste. "

Ingredients

110g Whole Wheat Flour
110g Flour
20g White Sugar
150ml Milk
20g Butter
3g Refined Salt
4g Yeast
50g Raisin

#四session Baking Contest and is Love to Eat Festival#whole-wheat Raisin European Buns

1. Prepare ingredients

#四session Baking Contest and is Love to Eat Festival#whole-wheat Raisin European Buns recipe

2. Put all the ingredients except butter and raisins into the bread bucket, and start the mixing process (pay attention to separate the refined salt and the yeast)

3. Dry and drain grapes for later use

4. The dough mixing program is over, add butter and continue to stir

5. Put the raisins at the end of the kneading process and mix well

6. Take out the dough and vent, and divide it into 8 small portions

7. Roll out the dough into a strip, then roll it up

8. Put it in a non-stick hot dog mold

9. The oven turns on the fermentation mode, and the fermentation becomes 1.5 times larger

10. Take out and sprinkle whole wheat flour on the bread dough

11. Use a knife to draw a few lines at random

12. Put it back in the preheated oven, middle level, 180 degrees, bake for 15 minutes

Tips:
1. The amount of sugar and raisins in the formula can be increased or decreased according to your taste
2. Pay attention to separate refined salt and yeast, salt will affect the function of yeast
3. Butter should be added after a kneading procedure
4. This amount is just baked for one plate