#四session Baking Contest and is Love to Eat Festival#whole Wheat Toast
1.
After mixing all the materials except corn oil into a dough in a bread machine, add corn oil and continue to stir until a slightly transparent film can be pulled out (it is not easy to knead to the complete stage with the addition of wheat bran, so as long as it can be pulled out a little transparent Film is fine);
2.
Ferment the base to 2.5-3 times the size, divide the dough into 3 equal parts, round them, and relax in the middle for 15 minutes;
3.
Take a piece of dough and roll it into a long piece of about 25 cm, turn it over, roll it into a roll along the length, pinch the sides, and finish the three in turn;
4.
Knead the rolled roll to about 35 cm in length, braid it into a braid, pinch the two ends tightly and do not spread them apart, put it in a toast box and put it in a warm place for the final fermentation, and send it to the toast box to be nine minutes full;
5.
Preheat the oven, 180 degrees, the penultimate layer, 30 minutes, take off the film immediately after the oven, let it cool, it's all right.
