#四session Baking Contest and It's Love to Eat# Crispy Chicken Wings

#四session Baking Contest and It's Love to Eat# Crispy Chicken Wings

by Xu Jinghui-

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I really like KDJ's chicken wings, but its chicken wings are too oily and too greasy after eating too much. I made a chicken wings that don't need to be fried at home. The outside is crispy on the inside and the taste is not worse than KFC's! ! ! "

Ingredients

#四session Baking Contest and It's Love to Eat# Crispy Chicken Wings

1. Prepare materials

#四session Baking Contest and It's Love to Eat# Crispy Chicken Wings recipe

2. Cut the cleaned chicken wings a few times, then marinate them with Orleans barbecue ingredients, and keep them in the refrigerator (at least 4 hours, the longer the time, the more delicious it will be)

#四session Baking Contest and It's Love to Eat# Crispy Chicken Wings recipe

3. Take the chicken wings out of the refrigerator, let them sit at room temperature for ten minutes, and roll them in flour, so that all the chicken wings are covered with flour.

#四session Baking Contest and It's Love to Eat# Crispy Chicken Wings recipe

4. Break up the eggs, put the chicken wings covered with flour in the egg liquid and covered with the egg liquid.

#四session Baking Contest and It's Love to Eat# Crispy Chicken Wings recipe

5. Wrap the chicken wings covered with flour and egg liquid with bread crumbs. If there are gaps that are not covered with bread crumbs, you can gently put the bread crumbs in your hand.

#四session Baking Contest and It's Love to Eat# Crispy Chicken Wings recipe

6. Dip everything and place in a baking tray, preheat the oven at 180 degrees for 25 minutes

#四session Baking Contest and It's Love to Eat# Crispy Chicken Wings recipe

Tips:

If you don’t like the Orleans taste, you can use other marinades instead

Comments

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