#四session Baking Contest and It's Love to Eat# Crispy Chicken Wings
1.
Prepare materials
2.
Cut the cleaned chicken wings a few times, then marinate them with Orleans barbecue ingredients, and keep them in the refrigerator (at least 4 hours, the longer the time, the more delicious it will be)
3.
Take the chicken wings out of the refrigerator, let them sit at room temperature for ten minutes, and roll them in flour, so that all the chicken wings are covered with flour.
4.
Break up the eggs, put the chicken wings covered with flour in the egg liquid and covered with the egg liquid.
5.
Wrap the chicken wings covered with flour and egg liquid with bread crumbs. If there are gaps that are not covered with bread crumbs, you can gently put the bread crumbs in your hand.
6.
Dip everything and place in a baking tray, preheat the oven at 180 degrees for 25 minutes
Tips:
If you don’t like the Orleans taste, you can use other marinades instead