1. Put water and mashed banana in the bread bucket
2. Add two kinds of flour, salt and sugar diagonally, yeast in the middle, and mix for 15 minutes
3. Prepare cranberries and nuts (I put walnuts, cashews, almonds)
4. After 15 minutes, add butter and knead the dough for another 10 minutes
5. Put in the nuts 2 minutes before the end of kneading, knead well and then ferment
6. Vent the dough into 3 portions, cover with plastic wrap and wake up for 15 minutes
7. Roll into a rectangle
8. Fold up on both sides
9. Fold the sharp corners down
10. Do the same below
11. Butt up and down, pinch the joints tightly, put the mouth down in the baking tray for fermentation
12. Sift the bread dough with low-gluten flour and cut a few cuts
13. Preheat the oven and bake at 190 degrees for 20 minutes. If the surface is stained badly, cover with tin foil
Tips:The amount of liquid is based on the water absorption of the own flour and the oven time. The temperature is adjusted according to your own oven. If the surface is stained badly, cover it with tin foil
