#四session Baking Contest and It's Love to Eat Festival#bread Machine Version of White Toast

Name: #四session Baking Contest and It's Love to Eat Festival#bread Machine Version of White Toast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 20g Caster sugar; 4.5g salt; 10g milk powder; 3.5g yeast; 20g butter; 160g water

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sandwiches usually use salty and sweet, egg-free white toast. According to your own taste, match fruit, vegetables, meat, jam~~~~. Many people think that making bread is too difficult and troublesome, so buy it. However, the bread sold outside is all added with bread improver. Some people might say that it is okay to eat a little additive. However, there is another thing you have to worry about, are the raw materials in the bakery fresh? In the previous piece of news, the well-known Internet celebrity bakery in Shanghai used expired flour, which is harmful to human health. So, if you want to eat safe food, do it yourself. In fact, as long as you have a good quality bread maker, it is simply too simple to produce the glove film. The dough mixing time below is only suitable for this bread maker, not necessarily the same for other models of bread maker. Some bread machines may take 40 minutes or longer. "

Ingredients

250g High-gluten Flour
20g Caster Sugar
4.5g Salt
10g Milk Powder
3.5g Yeast
20g Butter
160g Water

#四session Baking Contest and It's Love to Eat Festival#bread Machine Version of White Toast

1. Put water, sugar, and salt into the bread bucket.

#四session Baking Contest and It's Love to Eat Festival#bread Machine Version of White Toast recipe

2. Add milk powder and flour, add yeast on the top of the flour, and put the bread bucket into the bread machine.

3. Choose to mix the dough for 10 minutes.

4. Let it stand for 10 minutes and add the softened butter.

5. Then choose to mix the noodles for 20 minutes.

6. The glove membrane can be easily opened.

7. The dough rises to twice its size. (The fermentation time depends on the room temperature. If the room temperature is low, use the fermentation function of the bread machine. If the room temperature is high, you can use it. Generally, 50-60 minutes. Cover a damp cloth on the bread bucket to prevent the surface of the dough from drying out during fermentation.)

8. Divide the dough into 2 equal parts, knead round, cover with plastic wrap and relax for 15 minutes.

9. Roll the dough into an oval shape, roll down, and relax for 5 minutes.

10. Roll it out again and roll it up.

11. Take out the mixing knife from the bread bucket, put the shaped bread dough into it, select the fermentation function of the bread machine, and leave it for 50 minutes.

12. Use the baking function of the bread machine to bake for 32 minutes.

Tips:
The finished bread is immediately poured out of the bread bucket and placed on the drying rack to cool. After cooling, slice it, pack the uneaten in a fresh-keeping bag, and store at room temperature.
If the room temperature is high, use ice water to mix the noodles.