#四session Baking Contest and It's Love to Eat Festival# Cherry Blossom Color Gradient Chocolate Glaze Naked Cake
1.
Sakura color cake embryo: prepare 60ml purified water, 60ml corn oil, 6 eggs, 2 drops of lemon juice, 90g fine sugar, 90g low-gluten flour, 2 drops of vanilla extract, and a little pink pigment (you can replace it with fruit and vegetable powder).
2.
Purified water 60ml plus corn oil 60ml
3.
Add 2 drops of vanilla extract and mix well.
4.
Add 6 egg yolks
5.
Stir well.
6.
Sift the low-gluten flour twice, add it to the egg yolk batter, toss and cut evenly until there is no dry powder batter. At this time, the oven is preheated to 150 degrees and the fire is up and down.
7.
The mixed batter is divided into five equal parts and put into the container respectively. Add toner to adjust to your favorite color. The light rain adds, less, more, more, more, more and more. Dip a toothpick once, twice...and so on.
8.
Put the egg whites into a water-free and oil-free container, add two drops of lemon juice, beat with an electric whisk until the eyes are soaked, and add 30g of fine sugar.
9.
Beat it until it is thick and add 30g of fine sugar.
10.
Add a little coloring
11.
Beat the egg whites until the lines appear slightly, and add the remaining fine sugar.
12.
Finally, hit the wet foam and the state of big hooks. The egg beater stops working. Lifting the egg beater around a large area in the container will leave a large hook state, that is, wet foaming. (You can add a little toner into the egg whites for better toning)
13.
Add the whipped egg whites into the egg yolk paste in two batches. First, divide the wet meringue into ten equal parts, and take 5 parts into the egg yolk paste, stir and mix evenly.
14.
Add the next meringue to the egg yolk paste
15.
Stir and cut evenly
16.
Pour it into the mold and bake it.
17.
Baking: Fire up and down at 135 degrees for 25 minutes.
18.
After coming out of the oven, the baked cake embryos are cooled and moved to the baking net for use.
19.
Prepare 350g whipped cream and 35g caster sugar. 30g dark chocolate, 35g light cream. 2 cherry blossom macaroons, 3 dark chocolate decoration pieces, 2 Italian meringues, 1 strawberry, 1 Oreo cookie, 2 chocolate biscuit sticks, 5 sugar beads, cherry blossom mini omelets 1 piece, a little edible gold leaf.
20.
350ml whipped cream plus 35g fine sugar
21.
Dispatch to 7 and 8 distribution states, and put them into the piping bag for one serving of 300g and one serving of 50g for use.
22.
Squeeze whipped cream evenly on the surface of the cake embryo, just a thin layer of whipped cream;
23.
Spread a piece of cake base, squeeze whipped cream, and smooth it slightly
24.
Spread the cake base... squeeze the cream into this state
25.
Noodle glaze: 30g of dark chocolate is dissolved in hot water at 75°C, add 35g light cream and stir evenly to form the glaze.
26.
Pour the glaze evenly on the surface of the cake body. Put it in the refrigerator and chill until the glaze is slightly shaped.
27.
Decoration: Take out the shaped cake embryo and decorate the surface with light cream, 2 cherry blossom macarons, 3 dark chocolate decoration pieces, 2 Italian meringues, 1 strawberry, and 1 Oreo cookie on the surface according to your preference. , Two chocolate biscuit sticks, 5 sugar beads, 1 cherry blossom mini egg roll, a little edible gold leaf. The delicious and beautiful "Sakura Color Gradient Chocolate Glazed Naked Cake" is ready.
Tips:
1. Can it be made without this kind of cake mold? Answer: Yes, it can be made with a six-inch chiffon mold. You can bake two cake embryos together at a time. When making it, you can convert the ingredients according to the ratio and divide them into five parts. If you have a few Chiffon molds, just use a few to make them first.
2. Can this color be free of pigment? Answer: Yes. Use fruit and vegetable powder, cocoa powder, fruit juice, fruit puree to replace the color.
3. What should I do if I don't like this color? Answer: The color you want to do is whatever you want. The original flavor is also good~ the chocolate flavor and the tender green of the matcha are also beautiful...
4. How to add pigment to protein? Answer: Add the egg whites and pass them together.
5. When each layer of cream is squeezed with a thin layer, the cream of the five-layer cake is too thick and greasy.
6, the glaze, the effect of the glaze is as good as you like, don't stick to the morphological characteristics.
7. The finished "Cherry Blossom Color Gradient Chocolate Lacquer Naked Cake" should be kept in the refrigerator if it is not finished. The shelf life is four days.
