#四session Baking Contest and It's Love to Eat Festival#condensed Milk and Honey Toast

Name: #四session Baking Contest and It's Love to Eat Festival#condensed Milk and Honey Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g High-gluten flour; 20g butter; 2g salt; 20g milk powder; 50g condensed milk; 25g honey; 10g water; 3g yeast; a little Egg liquid

by Chick_hebycE

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This time I tried a new plastic method. Instead of mountain toast, it looks like mountain toast. The shape of the three peaks is changed into twists. Each toast is rolled only once, saving time for relaxation in the middle. It saves some man-hours. I made this pattern for the first time. Although the texture of the finished product is not as obvious as that of mountain toast, it also has its uniqueness. The overall feeling is good. The production process is also quite simple. Mountain toast is comparable, and I will often make it in the future. Now I recommend it to those who like toast. "

Ingredients

80g High-gluten Flour
20g Butter
2g Salt
20g Milk Powder
50g Condensed Milk
25g Honey
10g Water
3g Yeast
a little Egg Liquid

#四session Baking Contest and It's Love to Eat Festival#condensed Milk and Honey Toast

1. Mix the Chinese ingredients into dough and ferment to no more than four times the size (I took out the noodles at night and made them the next morning);