#四session Baking Contest and It's Love to Eat Festival#cream Caramel Walnut Crisp

Name: #四session Baking Contest and It's Love to Eat Festival#cream Caramel Walnut Crisp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 150g butter; 200g Low-gluten flour; 40g Powdered sugar; 125g (with stuffing) Light cream; 25g (with stuffing) Cold water; 50g milk powder; 250g (with stuffing) Toasted and cooked walnuts chopped; 1g salt; 20g Almond powder; (With stuffing)) 125g White sugar; (For surface) Flour

by Chick_hebycE

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Early in the morning, I was called by my friend "April Light Rain", the phoenix cake from the circle of friends, and interacted with the fragrance of the pineapple cake to make this creamy caramel walnut cake. Crispy desserts are usually known for their over-sweetness, but caramel is a special taste of white granulated sugar that is slowly boiled over a low fire to reduce the sweetness. The milk flavor of light cream is mixed with roasted walnuts. Together, it is made into fillings and will not be too sweet and greasy when eaten empty, so the taste of biscuits made with it will be even better. "

#四session Baking Contest and It's Love to Eat Festival#cream Caramel Walnut Crisp

1. Beat the softened butter until smooth;

#四session Baking Contest and It's Love to Eat Festival#cream Caramel Walnut Crisp recipe

2. Add powdered sugar and salt and beat until fluffy;

3. Add eggs in portions and beat until evenly;

4. Milk powder, salt, almond flour and low-gluten flour are mixed and sieved;

5. Mix well with a spatula, and form a dough for later use;

6. Make the filling; add white granulated sugar to cold water and cook until it becomes amber (do not stir in the middle to avoid sanding), pour in the boiled whipped cream, pour in the toasted walnuts while still hot and stir evenly, (in addition, boil The amount of caramel sauce should not be too little, too little is difficult to master. After the amount in the recipe is done, you can mix half of the amount with 130 grams of walnut kernels to make a filling, and the rest will be sealed and stored in the refrigerator. , You can make bread or other desserts next time);

7. Roll the dough into long strips and cut into small pieces;

8. Divide into 12 portions, 40 grams each;

9. Puff pastry flattened;

10. Put the caramelized walnut filling (the filling weight is about 15 grams, can I chop the walnuts a bit more??);

11. Knead and round with a tiger's mouth;

12. Put it in a cake mold, sprinkle flour with a small sieve powder box, turn it over and squeeze it with the bottom of the box;

13. Put it in the middle layer of the preheated 175 degree oven and heat it up and down for about minutes;

14. Finished picture

15. Finished picture

16. Finished picture

Tips:
1) I made a total of twelve with this amount. If you make too many cake molds per plate, use a small tart mold to make a small walnut pie with the excess dough. The weight of the pastry is about 40g each, and the fillings are packed in each 15 grams, 55 grams of the finished product, there is leftover filling, you can put more fillings as you like, the finished product will not be too sweet, for your reference! 2) I used a small egg when making the dough, so no liquid was reserved, and the hardness of the dough was moderate. 3) Bake the walnuts in an oven at 150 degrees for 15 minutes. 4) The temperature of the oven depends on the temper of your own oven.