#四session Baking Contest and It's Love to Eat Festival#egg Bread Cup
1.
Mix all ingredients except butter
2.
Knead until a thin film is formed, add butter, and knead the dough to the expansion stage.
3.
Round the dough and place it in a container, and leave it in a warm and humid place for the first time until the dough reaches 2.5 times its size.
4.
Press the dough into the air and divide it into 4 equal pieces of small dough.
5.
After rounding the small dough, let it rest for 15 minutes, then round it again, and put it into the mold.
6.
After fermenting to twice the size, preheat the oven. Heat up and down, in the middle of the oven, at 180 degrees, take out and let cool after about 18-20 minutes. (Please order this according to your own oven)
7.
Cut the bread from the top 1/3.
8.
Hollow out 2/3 of the loaf of bread from the middle. Hit an egg in the hollow of the bread.
9.
Sprinkle a little salt and cooked black sesame seeds on the eggs.
10.
Turn on the steaming function, 10 minutes to the end of the program. Start the steaming function for another 5 minutes. When the last three minutes are left, you can close the lid if you are afraid that the egg will become old. After the program is over, you can enjoy it beautifully.
Tips:
As mentioned earlier, you can use the two functions of the steaming oven, either steaming and then roasting, or roasting and steaming. Either way, you must pay attention to the side of the oven and cover it with tin foil in time. If you don't have a steaming oven, you can try an ordinary oven, but remember to wrap the bread with tin foil.
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