1. All ingredients except butter and oatmeal are poured into the bread machine to start the kneading process, about 28 minutes. (Cut the ham into small pieces in advance)
2. About 10 minutes, add butter to continue the kneading process.
3. Put in oatmeal 5 minutes before the end of the kneading process until the end of the kneading process.
4. The kneaded dough can pull out a strong film.
5. Put it in a bowl and cover with plastic wrap for fermentation.
6. Fermented dough.
7. Knead to exhaust.
8. Divide into two and let relax for 5 minutes.
9. Take a portion and pat it flat with your hands.
10. Shaped into an olive shape.
11. Put it on the baking tray for secondary fermentation.
12. Second serve to 1.5 times larger.
13. Sift in a thin layer of wheat flour and cut out the pattern with a sharp blade.
14. Preheat the oven at 180 degrees for 10 minutes in advance, put it in the baking pan and turn it at 170 degrees and bake the lower layer for 25 minutes.
15. Beautiful pattern
16. Finished product
17. Finished product
18. Finished product
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