#四session Baking Contest and It's Love to Eat Festival#intestine Buns
1.
Except butter, all materials are put into the bread machine in the liquid first and then the powder. The water absorption of the powder is different under different brands and different environments. Do not add all the milk. Leave 10-15g to observe the properties of the dough before adding it. Finally, put the yeast on the surface and do not directly contact with salt. , So as not to kill the activity of yeast. You can start the kneading process. It is best to open the lid of the bread machine to knead the dough to avoid the heat generated by the machine and the yeast will be fermented in advance
2.
After the first kneading process, add butter that has softened at room temperature (cut into small pieces). You can directly choose the dough procedure, because the first 30 minutes of the bread machine dough procedure is also a kneading procedure, so it is enough to knead the butter.
3.
Sending to 2~2.5 times the size can end the process of making dough. Generally speaking, a baking program will do.
4.
Take out the dough, divide it into 12 small doses of 50g each, and knead and exhaust.
5.
Take a dough and roll it into an oval
6.
Roll up from top to bottom into strips
7.
Circle
8.
Cover with plastic wrap or damp cloth and let loose for 20 minutes. The bread is relatively small, so it's okay to bake it directly. Or put it in the oven and put a pot of hot water in it for the second fermentation. That would be even better.
9.
Brush egg liquid on the epidermis and put it into the crispy intestine
10.
Put it in the middle of the preheated oven at 170-180 degrees for 20 minutes. Please adjust the time and temperature according to the temperature difference of your own oven.
