#四session Baking Contest and It's Love to Eat Festival#jam and A Bite of Crisp

Name: #四session Baking Contest and It's Love to Eat Festival#jam and A Bite of Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 60g Corn oil; 20g Whole egg liquid; 15g Sugar; Some Blueberry jam; 1g salt; 10g milk powder; 20g corn starch

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Vegetable oil is used, which is still crispy in the mouth. With jam, the taste is sweet and sour, not greasy at all. Nutritious and delicious, super delicious, a snack for all ages. "

Ingredients

#四session Baking Contest and It's Love to Eat Festival#jam and A Bite of Crisp

1. Add sugar and egg liquid to the corn oil, you can use an electric whisk at low speed to fully stir until the sugar oil is emulsified

#四session Baking Contest and It's Love to Eat Festival#jam and A Bite of Crisp recipe

2. Sift in low-gluten flour, milk powder and corn flour starch, add salt

3. Mix well

4. Divide into small balls of about 10 grams, knead round, and place on the baking tray

5. Gently press each small ball with your fingers. When the small ball is squashed, a small pit is also left in the center of the small ball. Use a small spoon to scoop the jam into the small pit. If the small pit is shallow, place less, and vice versa. If the pit is deep, you can put more i

6. Put the baking tray into the preheated oven, middle level, up and down, bake for about 15 minutes, and observe that the surface turns golden yellow before it is out of the oven.

Tips:
Do not fill the jam too full, as it will easily overflow during baking.
The actual temperature of different ovens is different. Pay attention to the color of a bite and adjust the time and temperature of the oven.