Name: #四session Baking Contest and It's Love to Eat Festival# Meat Floss Bread Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g butter; 1 about 50g egg; 4g yeast; 2g salt; 65g milk; 250g High-gluten flour; 25g White sugar; 80g Soup; Some Pork floss; Some Salad dressing; a little Egg liquid; a little White sesame

#四session Baking Contest and It's Love to Eat Festival# Meat Floss Bread Rolls

by Chick_hebycE

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

My son worked in a bakery before going abroad. I went to visit him. As soon as I walked in, the lobby manager unloaded a lot of compliments and said: This kid is really good-looking and handsome, and his work is serious and he has a special wink. How do you educate your child? it is good. After hearing this, I felt happy...so I was reluctant to leave. I personally enjoyed the thoughtful service of my son. I saw that only my son was the busiest in the whole hall, and introduced me a teacup to express my appreciation for this teacup. Love, when I decided to buy it for him, he said; no mom, this is my first time to make money. When I pay my salary, I will buy it by myself and take it abroad. I want this white tea cup with this What a wonderful feeling it would be to make the meat floss bread rolls for my son..."

#四session Baking Contest and It's Love to Eat Festival# Meat Floss Bread Rolls

1. Add 100 grams of boiling water to 20 grams of high flour, stir evenly into a transparent paste to form a soup, cover with plastic wrap and let it cool for later use;

2. Put dough materials and soups except butter into the bucket of the bread machine;

3. Turn on the bread machine to knead the dough, knead the dough to the extended stage, and start the program again after adding butter;

4. Knead the dough to the fully expanded stage (it becomes a glove mold if you are not careful);

5. Cover with plastic wrap and leave to ferment in a warm place to 2 to 2.5 times the size;

6. Take out the dough and let the air out for 15 minutes;

7. Spread baking paper on the baking pan (nonstick baking pan or without grease paper), take out the loosened dough, and roll it into a rectangle with the same size as the baking pan;

8. Put it in a baking tray, cover with plastic wrap and put it in the oven, put a bowl of heat underneath, start the fermentation gear, and ferment to 2 times the size again;

9. After the fermentation is over, use a fork to evenly fork the small holes and brush with a layer of egg liquid;

10. Sprinkle chopped green onion and white sesame seeds;

11. Put it into the middle layer of a preheated 180 degree oven, and heat up and down for about 12 minutes until the surface is colored;

12. Spread clean greased paper on the chopping board, buckle the toasted bread upside down on the greased paper, lift off the greased paper on top, and let it dry until warm;