#四session Baking Contest and It's Love to Eat Festival# Meat Floss Small Meal Buns
1.
Knead smoothly except butter, then knead and expand with butter, ferment twice as large, divide into 9 portions;
2.
Each serving is rounded and left to stand; rolled into a round cake shape;
3.
Wrap the pork floss after turning it over; put it on the baking tray;
4.
Ferment again, 80% humidity, temperature 38, good hair;
5.
Bake in the oven at 180 degrees for about 12 minutes.