#四session Baking Contest and It's Love to Eat Festival# Oil-free American Hot Bisgi

Name: #四session Baking Contest and It's Love to Eat Festival# Oil-free American Hot Bisgi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 1/2 tsp Baking powder; 1/2 tsp Caster sugar; 1 pinch salt; 1/2 tablespoon Parmesan cheese powder; 1/2 egg; 40ml milk; 1/2 tablespoon milk powder

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It feels like Scon, extremely simple, even simpler than Scon. So that after mixing the batter, I was a little bit astonished-this is it? It seems to be a fast snack that has never been seen before.
Without condensed milk, it is replaced with milk powder, which can be regarded as adding a little milky fragrance. The original party didn’t say to brush the egg liquid or something. It was baked until the last five minutes. Seeing through the glass door, the surface did not seem to have the luster of the original. So he took it out and brushed it with a thick layer of egg liquid and bake. The effect after the end seems to be the same as the original.
It is especially fragrant when eaten while it is hot, with a crispy shell, a soft inside and a slightly salty taste. . . . . "

Ingredients

90g Low-gluten Flour
1/2 tsp Baking Powder
1/2 tsp Caster Sugar
1 pinch Salt
1/2 tablespoon Parmesan Cheese Powder
1/2 Egg
40ml Milk
1/2 tablespoon Milk Powder

#四session Baking Contest and It's Love to Eat Festival# Oil-free American Hot Bisgi

1. Ingredients: 90g low-gluten flour, 1/2 tsp baking powder, 1/2 tsp fine sugar, 1 pinch of salt, 1/2 tablespoon parmesan cheese powder, half an egg, 40 ml milk, milk powder 1/2 tablespoon

#四session Baking Contest and It's Love to Eat Festival# Oil-free American Hot Bisgi recipe

2. Mix the powder through a sieve.

3. Add egg and milk

4. Cut with a spatula and mix until there is no powder.

5. Scoop it up with a spoon, place it on a baking tray, and shape it into an oval shape.

6. Put it in the oven, on the middle level, heat up and down at 190 degrees, and bake for about 15 minutes.

7. Take it out, brush the egg mixture, and continue to bake for 5-10 minutes.

8. The surface is golden and baked.

Tips:
Don't over-stirring after adding the liquid,
If the dough is too dry, you can roll it into 4 cm thick dough and cut into pieces with a mold.
The baked biscuit can be eaten directly or filled with stuffing.