#四session Baking Contest and It's Love to Eat Festival#pickled Pepper Roasted Clams

Name: #四session Baking Contest and It's Love to Eat Festival#pickled Pepper Roasted Clams
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g clams; 10g Shredded ginger; 10g Minced garlic; a little Shallots; 2 pcs Pickled peppers; 40ml Steamed Fish Soy Sauce; 10ml Balsamic vinegar; 15ml oil; 20ml Rice wine

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a simple and delicious grilled dish. The clams are nutritious and the meat is tender and delicious. No matter how they are cooked, they are very delicious. The taste of the pickled clams is different from the fried ones. The deliciousness is better than the dry fragrance. Summer is here, and sometimes you can be lazy. It's best to make a lazy and delicious delicacy. You must try it."

Ingredients

#四session Baking Contest and It's Love to Eat Festival#pickled Pepper Roasted Clams

1. Wash the clams and drain the water after spitting out the silt

#四session Baking Contest and It's Love to Eat Festival#pickled Pepper Roasted Clams recipe

2. Prepare seasoning

3. Put the clams in the baking dish with tin foil

4. Put the middle layer in the preheated oven at 200 degrees and bake for 5 minutes

5. Adjust the sauce while baking, add steamed fish soy sauce, balsamic vinegar, shredded ginger and minced garlic to a bowl, mix well

6. Pour the oil in a hot pan to make smoke

7. Pour into the sauce

8. When the time is up, the clams have almost spoken, take out the cooking rice wine

9. Pour the juice in and shake it gently to let the juice blend evenly into the clams

10. Then put it in the oven and bake at 220 degrees for 5 minutes and then come out

11. Sprinkle chopped green onion after baking

Tips:
1. The temperature and time of the oven should be based on your own oven
2. Choose to use steamed fish soy sauce to taste light and fragrant, and taste the best